Description
- Organic Pearl Barley
- Cooking Instructions: 1. Bring 1 cup pearl barley and 2 1/2 cups water (or broth) to a boil. 2. Reduce heat, cover and simmer for 40-50 minutes until tender or most of the liquid has been absorbed.
- Country of Origin: United Kingdom
- May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
- Store in a cool dry place away from sunlight.
Pearl barley is commonly used in soups and stews to thicken and add extra texture. But its delicate and widely complementary flavour lends it to lots of tasty uses. Grab some top-quality organic pearl barley to make more interesting salads, risotto, stews and much more.