Description
- 100% Organic
- Elevate your culinary experience with Purple Corn Flour, and let its distinctive taste and vibrant colour inspire your kitchen creativity
- Purple Corn Flour is incredibly versatile and can be used in a wide range of recipes: (Baking) Substitute regular flour with Purple Corn Flour in cakes, muffins, and bread for a unique twist. (Tortillas) Create beautiful, purple-hued tortillas that are visually appealing and delicious. (Pancakes & Waffles) Add a splash of colour and flavour to your favourite breakfast dishes. (Porridge & Smoothies) Mix it into porridge or smoothies for an extra layer of taste and texture. (Breading) Use it as a coating for frying fish or chicken to give your dishes a unique crunch and flavour. (Soups & Sauces) Thicken soups and sauces with a hint of sweetness and a stunning purple tint.
- Country of Origin: Peru
- May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
- Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.
Famed for its unique colour, and its range health benefits, Purple Corn Flour is an excellent baking ingredient to add colour & goodness to any bake. Our organic purple corn flour can be used as a 1 for 1 replacement for any corn flour, or try 1/3 purple corn flour to 2/3 other flour mix. Perfect for making breads, cakes, crackers, biscuits and the traditional Peruvian drink ChiCha Morada.