Description
- 100% organic ingredient
- Can be used in several recipes
- Packed full of vital vitamins and minerals
- Suitable for vegans and vegetarians
- Quinoa contains no gluten ingredients and is a good source of protein, rich in essential amino acids, vitamins and contains more iron than any other grain.
- There are no colourings or additives in this product, just 100% quinoa grain.
- Cooking Instructions: 1. Use 2 parts water to 1 part Quinoa grain. 2. Rinse, add to pan, cover and bring to a boil. 3. Reduce heat, set the lid just ajar and simmer for 15-20 minutes.
- Country of Origin: Bolivia
- May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
- Store in a cool dry place away from sunlight.
This dynamic blend of 70% White, 15% Red & 15% Black Quinoa is incredibly popular across the UK and Europe. It's very versatile, quick-cooking and highly nutritious. It is often used by people on gluten-free diets and will serve you well in making both sweet and savoury recipes including salads, cakes, crackers, biscuits and sweet treats.