Description
- Coffee Origin Sul de Minas growing region, southern Minas Gerais State, Brazil | Roaster Location - Sao Paulo, Brazil | Roast Level - Very Dark
- Blind Assessment - In the aroma rich and simple, with musty/medicinal notes that aspire to chocolate but don't quite get there | In the cup full-bodied but gritty in mouthfeel, with dominating fermented fruit notes that can read as raisin or dried apricot and semi-sweet chocolate | Sweet in the short finish, astringent in the long.
- Cafe Pilao is a traditional Brazilian-style coffee, grown, roasted, ground (very finely) and packaged in Brazil, and distributed in the United States.
- Who Should Drink It - Lovers of the slow-roasted, fruity-fermented coffees ordinary folk all over Latin America drink | Cafe Pilao represents the down-home style of Brazilian coffee.
- Most North American coffee drinkers will be put off by its almost composty fermented fruit notes, but others may enjoy this ambiguous flavor character.
Brazilian Coffee | Cafe Pilao Tradicional 250g 8.8oz | Imported from Brazil | Gluten Free