Description
- Gumbo file, also known as gumbo fil, is a spice made from ground sassafras leaves and used in Cajun and Creole cuisine.
- It is a key ingredient in gumbo, a traditional Louisiana stew, as well as other dishes such as jambalaya and red beans and rice.
- Gumbo file adds a thickening effect to dishes, as well as an aromatic and slightly bitter flavor.
- It is typically added towards the end of the cooking process, as heat can cause the spice to lose its flavor.
- Gumbo file is a versatile spice that can be used in a variety of dishes beyond gumbo, including soups, stews, and marinades. It is also a popular ingredient in traditional Native American medicine.