Description
- FAMILY-OWNED: Family farmed for 5 generations - we are the original red walnut farmers. Located in beautiful Chico, California. With some of the world's most nutrient rich soil, we create happy health produce using sustainable and organic practices.
- TASTE: Red walnuts are delicious! They have a much tamer acidic profile, and their higher oil content gives them a remarkably creamy texture and exceptional flavor.
- HEALTHY: All natural and non-GMO, red walnuts are a simple, yet vitamin rich snack, high in omega-3, vitamins B1, B2, B5, B6, and B9, as well as iron, zinc, phosphorous, and magnesium.
- RARE & GOURMET: Known for their superior taste and quality, Livermore red walnuts are very rare and usually only found in high-end restaurants and health food stores.
- FARM-TO-TABLE: Our goal is to give you a product as close to the way they naturally grow, straight from our trees to your table.
- PACKAGING: Our products are packaged in a resealable bag and vacuum sealed to maximize freshness.
This is a farm-to-table, gourmet red walnut at its finest. Grown, shelled, and packed in our family-owned facility in Chico, California. Compared to the more common chandler walnut, youll notice that red walnuts have a much tamer acidic profile. Red walnuts also have a higher oil content that manifests in a remarkably creamy and rich flavor. Red walnuts are a healthy and vibrant snack or nutritious addition to any meal. They are great for baking, home-made trail mix, salads, charcuterie boards, or garnishing to any meal. Their ruby red nut meat makes them both unique and visually appealing.