Description
- 1 POUND Campden tablets is approximately 730 Tablets
- Campden tablets prevent failed batches
- Used to provide a 'clean slate' for your wine yeast
- An antioxidant, this is Potassium Metabisulfite in tablet form
- Clears Chlorine from tap water, add to strike water to remove 'bandaid' taste issues
The single most important wine making additive. Campden tablets prevent failed batches. Contains potassium metabisulphite and tablets are a convenient way to accurately sulphite wine. Each tablet contains 550 mg of active sulphite per tablet. Two crushed tablets equal 1/4 teaspoon. This is Potassium metabisulfite in tablet form. One crushed tablet treats one gallon. Two tablets in a 32oz spray bottle for use on equipment and instruments. Also used to prevent oxidation in wine and by brewers to clear chlorine from tap water.
Tablets do not dissolve easily, crush into a powder before dosing. Made from potassium metabisulphite, Campden Tablets were originally developed in the town of Chipping Campden in England to preserve fruits and vegetables. The Boots Company was the first to market them as a convenient way to accurately sulphite wine.