Description
- CAS Number: 8023-77-6
- Chemical Formula: C18H27NO3
- ALL-NATURAL EXTRACT: Derived from natural capsicum, this decolorized oleoresin maintains the flavor and heat characteristics of capsicum.
- FOOD GRADE QUALITY: Certified food grade, ideal for enhancing heat in culinary dishes and for use in food manufacturing processes.
- HIGH HEAT CONCENTRATION: Provides the concentrated heat of capsicum, allowing precise control over spiciness in food production or culinary preparations.
- VERSATILE APPLICATIONS: Suitable for use in sauces, seasonings, snacks, beverages, and even in industrial applications.
Enhance the heat of your culinary creations or food products with our All-Natural Capsicum Oleoresin a high-purity extract designed for food grade use. Sourced from natural capsicum, this oleoresin provides the concentrated spiciness of chili peppers without the intense red color, making it perfect for applications where color is a concern.
Whether youre formulating sauces, seasoning snacks, or developing spicy beverages, our decolorized oleoresin gives you precise control over the heat level while maintaining a clean, colorless appearance. In addition to its culinary uses, Capsicum Oleoresin is also used in industrial applications
Packaged securely in our Heavy Duty HDPE Bottles, our Capsicum Oleoresin is carefully processed to ensure food safety and quality. Its high heat concentration allows for efficient use, meaning only a small amount is needed to achieve the desired level of spiciness.