Suluguni is a semi-firm Georgian style cheese made from cows milk. Used widely in Georgian and Eastern cuisines, Sulugunis savory flavor and melting qualities makes it a perfect pairing to any dish. It can be eaten simply as a table cheese served in wedges or also added to salads, pasta, and even pizza. It typically has a slightly salted flavor and an elastic consistency in a shape of a flat disc. The texture is layered with dense and rich elasticity similar to pasta-filata cheeses such as mozzarella. The color is white or dark yellow depending on whether it was smoked or not. The average thickness of the disc is 1-1.5 inches. It comes in weights of 16 oz. for the plain and 15 oz. for the smoked version. The shelf like is 55 days. Try our fresh and delicious Chechil Suluguni and share with your friends and family at your next gathering or event.

Chechil Smoked Suluguni (1 lbs)

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