Description
- CREATE DESSERT TOPPINGS: Our Meringue Powder is great for making royal icing, buttercream, meringue (of course!), and other dessert toppings.
- STABILIZE ICING & MERINGUE: The ideal ingredient blend in our Meringue Powder helps stabilize and improve the body of both icing and meringue.
- REDUCE ILLNESS RISK: Enjoy increased food safety and convenience! This Meringue Powder is an excellent replacement for liquid egg whites without compromising the taste or texture of your final product.
- YOUR NEW CUPBOARD STAPLE: Meringue Powder is your new cupboard staple to whip up stiff peaks and create recipes that will not reach the safe temperature for liquid egg whites during the prep process, like royal icing!
- EXTRA HINT: Keep all utensils grease-free. Icings may be refrigerated in airtight containers, beat again before using. Cover bowl and tube ends with damp cloth. Try the meringue powder in cookies, drinks, desserts, and other recipes where light and airy consistency is desired. Color to suit with Chefmaster Colors.