Description
- 12 cans 51 ounce each
- Restaurant quality
Chopped ocean (quahog) clams are strong and pungent tasting, firm texture, and dark pinkish-tan color, mature in 20 to 40 years, and are harvested 20 to 40 miles off-shore in the deep north Atlantic waters. No MSG, artificial flavoring, or coloring. Used by many chefs across US.