Description
- NY SPICE SHOP CHILE CALIFORNIA - Chile California refers to a specific type of chili pepper that is commonly used in Mexican cuisine. It is also known as the Anaheim pepper, named after the city of Anaheim in California, where it was first cultivated. Chile California peppers are relatively mild. They are typically green in color, but can turn red as they mature.
- DRIED SPICY MILD CALIFORNIA CHILE USES - In Mexican cuisine, Chile California is a versatile ingredient that can be used in many different dishes. It is often roasted, peeled, and stuffed with cheese or meat to make chiles rellenos, a popular dish in Mexican restaurants. It can also be used to make salsas, or as a seasoning for meat and poultry.
- VERSATILE INGREDIENT - Chile California is a versatile ingredient that can be used in a wide variety of dishes, from soups and stews to tacos and burritos. Whether you're a fan of spicy food or prefer milder flavors, this chili pepper is sure to add a delicious and unique touch to any recipe.
- CHILE CALIFORNIA SAUCE - Chile California sauce can be made with Chile California peppers. Chile California peppers are a common ingredient in many types of Mexican sauces. Heat 1 tablespoon oil in a pan, add minced garlic and other basic ingredients then heat them. Add chile California and transfer the mixture to blender. Enjoy delicious chile California sauce.
- ANAHEIM CHILI SECO PODS FOR AUTHENTIC MEXICAN FOOD - Chile California is a type of chili pepper that is mild in heat and commonly used in Mexican cuisine. Chile California is also a popular ingredient in Southwestern and Tex-Mex dishes. Chile California sauce can also be freeze. By storing properly, you can enjoy fresh taste of chile California whenever you need.