Description
- Pickled Chinese cabbage is a pure Sichuan style pickle. It is soaked carefully, tastes sour and refreshing, and adds Sichuan style red oil, spicy and appetizing
- Spicy three silk drink Congee, always mix with dishes, spicy and refreshing appetites, always eat noodles with dishes. Crispy and relieving greasiness,
- Two tone chopped chili sauce uses soaked green and red chili peppers, which are quickly chopped and have a sour, fragrant, refreshing and spicy taste. It is a must-have for mixing rice
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