Description
- 6 Months Naturally Brewed (Yangjoganjang) : Taste great as dipping, marinating, flavoring sauce
- Naturally Brewed (Jinganjang) : Great for making korean soups, Chosun
- Made from whole soy beans, salt, and water
- Clear color, savory aroma, and a distinctive taste
- Naturally fermented
6 Months Naturally Brewed (Yangjoganjang) :\nTraditional wheat-free sauce made only from beans and salt.\n\"Soy Sauce for soup, Chosun\" Soy Sauce for Soup, Chosun is traditional Korean soy sauce from the Choson dynasty.\nIt is made from whole soy beans, salt, and water. Sempio Soy Sauce for Soup, Chosun features clear color, savory aroma, and a distinctive taste that brings out the best in soups and dishes.\n\nNaturally Brewed (Jinganjang) : Great for making korean soups, Chosun