Description
Scaldatelli are boiled taralli flavored with fennel seeds and characterized by the typical circular shape. The traditional recipe from Puglia dictates that these taralli should be cooked and then slightly baked to give them the texture and friability that you will notice at the first bite. Enhance the taste of the Scaldatelli tasting them with a glass of wine, or place them in a basket as an accompaniment to your meals...Good and alternative!