Cistanche Herb Tea,herb Cistanche; Desertliving Cistanche,Desertliving Cistanche,Natural Wild Cistanche Slices Herb Tonic Rou Cong Rong Herba Cistanches Slices Dried Herbs Cistanche (1000grams)

• 1.Cistanche can be used to soak water, pour a cup of ordinary boiling water, put in three to six pieces, and then leave for about five minutes, if you are a tea person can also add it to the tea, or add it to the porridge, most people will cook mutton porridge.
• 2. Grind the cistanche into powder: Dry the cistanche into a fine powder, put it in a clean glass bottle, and keep it sealed. Each time you eat, you can take a spoonful into a glass and break it up with plain water to drink, or use it to soak wine.
• 3, cistanche cooking and eating: cistanche medicine and food origin, both can be used as medicine, can also be eaten as food.
• 4. Cistanche decocting and boiling into medicine congee: After soaking japonica rice for three to five hours, put it in the pot with wolfberry, ginseng or other tonic drugs, add appropriate seasoning to the pot, with a certain proportion of water, boil it into porridge, and take supplement.

The seeds were sown in spring or autumn. In the second year, some cistanche beds were parasitized, a few were unearthed and grew, and most of them were unearthed and bore fruit within 2-4 years after sowing.