Description
- COFFEE ESSENTIAL OIL, VOLUME: 4 fl oz., COUNTRY OF ORIGIN: Brazil, BOTANICAL NAME: Coffea arabica L., PLANT PART: seeds, EXTRACTION METHOD: cold pressed
- ODOR/AROMA: middle note, medium aroma, smells just like a fresh brewed pot of coffee, COLOR: brown
- FLASH POINT: 323 C
- Producing approximately 70% of the world's coffee, it is the most widely grown species of coffee tree as well as the earliest cultivated.
- COMMON USES: It can be burned like incense as a room deodorizer. Known to be loaded with flavonoids and antioxidants.