Description
- Botanical Name - Zea mays
- Origin - Bulgaria
Corn silk, or maize tassel, is the glossy, thread-like material that serves as a cushion between an ear of corn and its outer husk. While most people discard corn silk when preparing corn-on-the-cob, the silky string was considered a valuable raw material to Native Americans, as well as to the indigenous peoples of Central and South America. Traditionally, corn silk is prepared as a tea, but it can also be used topically to address minor skin irritations. Aside from a refreshing, mild flavor, corn silk offers a healthy dose of potassium and vitamins C and K. The herb is also a good source of dietary polyphenols, plant-based compounds with antioxidant activity. Infuse in hot water to make skin washes and poultices. Use alone or in combination with other herbs in tea. Corn silk may also be encapsulated as a dietary supplement.