Description
- PRODUCED IN DUTCHESS COUNTY, NY: Crown Maple organic, pure maple syrup provides a rich, medium-body feel and luxurious flavors of gingerbread, roasted chestnut, toffee and a hint of clove and nutmeg; 12.7 fl oz
- ORGANIC ARTISAN SYRUP: Drizzle on yogurt, oatmeal and ice cream; In coffee, tea, hot chocolate or as a mixer with bourbon, rye and whiskey cocktails, and of course brunch or breakfast pancakes, waffles, French toast & bacon
- NUTRIENT RICH: Crown Maple Organic Syrup is rich in antioxidants like manganese and zinc; Plant-based, versatile topping and ingredient for hearty pastries, sticky buns, baked goods and desserts
- MARINATE, CARAMALIZE AND GLAZE: Grade A Amber Maple syrup complements poultry and pork as a marinade or glaze; Use with balsamic for a sweet vinaigrette; Our syrup is sure to elevate any recipe
- CERTIFIED ORGANIC GRADE A MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest which extends from New York Eastern Mid-Hudson Valley to Central Western Vermont; Gluten free, non-gmo, vegan
The aromas of crown maple amber color and rich taste syrup bring to mind the sights and smells of late fall and early winter. Experience aromas of gingerbread and roasted chestnut with flavors of rye, butterscotch and spice. The depth and weight of our amber color and rich taste syrup demand to be paired with food that displays bolder flavors. Perfectly suited for many baked breads, ginger cookies, and chocolate. If used for cocktail purposes, heavier spirits are ideal such as bourbons that have seen many years of barrel age, or scotch that has heavy smoke and peat. Also provides a decadent topping to chocolate or vanilla ice cream. Aromas and flavors of gingerbread, roasted chestnut, toffee, and a hint of clove and nutmeg, are showcased in Crown Maple Amber Color Rich Taste maple syrup which presents a medium-body feel with a depth of luxurious flavors.