Description
- The information below is per-pack only
- TOP IT OFF: Drizzle maple syrup on yogurt, oatmeal and ice cream, in coffee, tea, hot chocolate or as a mixer with bourbon, rye and whiskey cocktails; And of course, brunch or breakfast pancakes, waffles, French toast & bacon
- NUTRIENT RICH: Crown Maple Organic Syrup is rich in antioxidants like manganese and zinc; Plant-based, versatile topping and ingredient for hearty pastries, sticky buns, baked goods and desserts
- CERTIFIED ORGANIC GRADE A MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest which extends from New York Eastern Mid-Hudson Valley to Central Western Vermont; Gluten free, non-gmo, vegan
The Crown Maple Story, In 2010, Crown Maple created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic maple farm in New Yorks Hudson Valley. Today, Crown Maple presents a unique & distinctive selection of maple products by pairing the best nature has to offer with artisan craftsmanship and state-of-the-art technology. With flavors and aromas of graham cracker, toffee, brown butter and toasted pecans with a hint of warm spice this decadent syrup will add sweetness to your life. This is Grade A, 100% Pure, Certified Organic, Kosher. Since the brands launch, the distinctive taste and versatility has won over discerning professionals and connoisseurs alike, elevating Crown Maple beyond a sweetener and into a defining ingredient.