Description
- A True Celebration of the Big and the Bold, This Stunning Trio of Arabicas Is Roasted Dark to Create a Gorgeously Full-Bodied Espresso Thats Brimming with Berry and Rich Chocolate
- With Notes of Dark Chocolate and Walnut Set Along Set Blackberry, This Well-Balanced Coffee Blend Is Perfect for an Espresso, or Mix with Milk Where its Bittersweet Body Can Thrive
- Significantly Smaller in Size, Espresso Stands Out as One of the Most Loved Coffee Presentations, Boasting Higher Caffeine Concentration Per Unit Volume Than Most Coffee Beverages
- Cru Kafe's Premium Coffee Capsules are fully compatible with all Original-Line Nespresso machines, including Nespresso's own, Krups, Inissia, CitiZ, Pixie, KitchenAid, and Expert
- Produced without any Pesticides, Solvents, or Nasty Chemicals, Cru Kafe Organic Coffee Pods are 100% Soil Association Certified, Benefiting the Farmers, the Planet, and You
These Cru Kafe organic coffee pods are compatible with all original Nespresso machines. They are Certified Organic, Fairtrade, 100% Soil Association Certified, and fully recyclable. The coffee pod capsules are made from aluminium, and the packaging is cardboard, so they can be put straight into your household recycling.
These pods are compatible with all original Nespresso machines. They are Certified Organic, Certified Fairtrade, and 100% Soil Association Certified. The pods are fully recyclable.
Many factors can affect the flavour of a coffee bean: where it grows in the world, how much rain and sun it gets, how its dried, and the soil its grown with. Slight changes in any of these variables will multiply down the beans growing cycle, affecting acidity, sweetness, body, and profile. Whether they come from Ethiopia, Colombia, Honduras, or Sumatra, the crops will unveil distinctive flavours, mouthfeels, smells, and shades of brown, making every origin a recognisable sensory experience.
We source the highest quality beans from the worlds best terroir and encapsulate signature blends that realise the potential of each region. Grounded in ethical principles, we collaborate with farmers who follow rigorous organic farming processes, using zero pesticides or chemicals, but instead fertilisers that come from the forest and its soil. This leads to an incredibly rich flavour and impeccable quality of their coffee crops. By bypassing intensive farming practices, we prevent deforestation and support the conservation of wildlife, birds, and vegetation.