Description
- Heat 500ml water and add one packet of Adami Dalca paste. Bring to boil.
- Add soft boiled vegetables for extra flavour and salt to taste.
- Adami Curry Dhall paste is best served with roti canai (paratha), roti jala, roti pita, roti naan, nasi minyak and nasi biryani.
- How to use Adami Curry Dhall paste https://youtu.be/dlEoHhyyXJI
- No preservatives and no colouring