Danisco Penicillium Camemberti to make Camembert, Brie & Cambozola Cheese (ABL-Moderate Aroma) image-1
Danisco Penicillium Camemberti to make Camembert, Brie & Cambozola Cheese (ABL-Moderate Aroma) image-1
CHR Hansen

Danisco Penicillium Camemberti to make Camembert, Brie & Cambozola Cheese (ABL-Moderate Aroma)

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Description
  • Penicillium Camembert


Penicillium Candidum ABL, 10 dose (1 pouch with 10 doses) by Danisco has a low proteolytic activity, moderate aroma, low surface height and density. Slow to moderate maturation time. In a commercial setting this pouch can make up to 260 gallons of milk. In a non-commercial setting use just a pinch per 2 gallons of milk. An ice pack is available for purchase if you wish to protect your product during the summer months. This is a food-based item therefore according to Amazon\'s policy we cannot accept returns.

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