Description
- Our Dark Cocoa Powder, Dutch Processed is processed with alkali, which may help reduce the natural acidity of chocolate and delivers a scrumptuous taste. The result is a cocoa powder that has a rich color darker than natural cocoa powder. It has a deep, bitter-sweet chocolate flavor. Our Dark Cocoa Powder is a great ingredient in cakes, cookies, ice cream, pudding, hot chocolate, and other baked goods. - Substitute 3 tablespoons of Dark Dutch Cocoa Powder and 1 tablespoon of butter (or shorten
- No fillers.
- Manufacturer: Larissa Veronica
- Size: 1 oz
- Convenient ...