Description
- THE PERFECT MOCHA BLEND: A delicious original blend of coffee from both Yemen and Indonesia that give these whole coffee beans a smooth and rich flavor.
- START YOUR MORNING RIGHT: Begin your morning on the right foot with a tasty cup of coffee you will love. Smooth and piquant, this blend is full-bodied with a clean finish.
- DELICIOUS WHOLE BEAN COFFEE: This mocha blend coffee is full bodied with distinctive chocolate overtones and a spicy wine-like taste of dried fruit. Youll have the enjoyable coffee smell and taste you need to get out of your daily slumps.
- VACUUM SEALED BAG FOR FRESH COFFEE: This coffee blend is packaged with a vacuum seal to guard the coffee from exposure to oxygen. This allows the coffee to remain roaster fresh in the bag.
- GOURMET COFFEE ROASTER: Dazbog is a Colorado, Rocky Mountain region coffee roaster with a full line such as special blends, decafs, flavors, and an extensive line of organics. The coffee is slow roasted in small-customized batches for great taste.
Dazbog Coffee, Mocha Java Blend, 11 oz., Whole Bean, Pack of 6
Smooth and piquant, this blend is full bodied with a clean finish.
A full-bodied blend that combines distinctive chocolate overtones with the spicy, wine-like taste of dried fruit. Smooth and rich in flavor with a big pallet finish. One of the original and most popular blends; Mocha Java blends coffee from two countries Yemen and Indonesia.
Espresso, French Press, Cone Filter, Whole Bean, Flat Bottom Filter
A gourmet coffee roaster, Dazbog slow-roasts coffee daily in small customized batches. A full line of fine estate coffees is available, including varietals (single origin), special blends, decafs, flavors and an extensive line of organics, all only the best 100% Arabica coffee. Dazbog samples coffee from hundreds of farms around the world to select only the best estate and plantation beans.
After roasting, we package and vacuum seal the coffee in one-way valve bags to guard the coffee from exposure to oxygen. This process allows our products to remain roaster fresh in the bag. Says Leo Yuffa, When people taste our coffees, we want them to taste the sweet and natural characteristics of the coffee bean.