Description
- THE PERFECT MILD BLEND: This delicious ground coffee is the perfect all around combination that brings out the hearty flavors of the Indonesian beans and the sparkling flavors of the Central American coffees.
- START YOUR MORNING RIGHT: Begin your morning on the right foot with a tasty cup of coffee you will love. A mild, sweet blend of coffees the finish is quite clean.
- DELICIOUS GROUND COFFEE: This Freedom blend has a lively, complex, and spicy flavor with a quite clean finish. Youll have the enjoyable coffee smell and taste you need to get out of your daily slumps.
- VACUUM SEALED BAG FOR FRESH COFFEE: This coffee blend is packaged with a vacuum seal to guard the coffee from exposure to oxygen. This allows the coffee to remain roaster fresh in the bag.
- GOURMET COFFEE ROASTER: Dazbog is a Colorado, Rocky Mountain region coffee roaster with a full line such as special blends, decafs, flavors, and an extensive line of organics. The coffee is slow roasted in small-customized batches for great taste.
Dazbog Coffee, Svoboda Blend, 11 oz., Ground, Pack of 6
A mild, sweet blend of coffees... the finish is quite clean.
Svoboda is a medium-bodied, liberating blend of coffees. It is the perfect all around combination that brings out the hearty flavors of the Indonesian beans and the sparkling flavors of the Central American coffees. This blend is lively, complex, and spicy.
Espresso, French Press, Cone Filter, Whole Bean, Flat Bottom Filter
A gourmet coffee roaster, Dazbog slow-roasts coffee daily in small customized batches. A full line of fine estate coffees is available, including varietals (single origin), special blends, decafs, flavors and an extensive line of organics, all only the best 100% Arabica coffee. Dazbog samples coffee from hundreds of farms around the world to select only the best estate and plantation beans.
After roasting, we package and vacuum seal the coffee in one-way valve bags to guard the coffee from exposure to oxygen. This process allows our products to remain roaster fresh in the bag. Says Leo Yuffa, When people taste our coffees, we want them to taste the sweet and natural characteristics of the coffee bean.