Description
- MADE IN ITALY: DeLallo Semolina Pasta begins with a high-quality durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
- BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
- DRIED SLOWLY: Preserves the color, texture, structure, taste, and aroma of the pasta
- COOKS PERFECTLY: Perfect pasta every time in just 12 minutes
- VERSATILE PASTA SHAPE: This long springy pasta can be enjoyed with hearty tomato-based meat sauces like Bolognese, rich tomato sauces, cream sauces, cheesy sauces and butter and herbs
Fusilli col Buco is a long, hollow, spiral named for the hole running down its center. This unique, curly pasta captures sauces and hearty chunkier ingredients in its corkscrew-like spirals. Its as fun to eat as it looks! DeLallo Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water.. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pastas taste, texture and aroma. Fusilli col Buco is traditionally served with a Neapolitan Rag meat sauce,but also also pairs wonderfully with porcini mushrooms, pancetta and peas. This pasta is also an excellent cut for fragrant pesto sauces and simple butter and herbs.