Description
- CERTIFIED GLUTEN-FREE PASTA: Our Gluten-Free Mini gnocchi is made with 98% potato and rice in a dedicated gluten-free facility.
- EGG AND NUT FREE. NON-GMO.
- COOKS TO PERFECTION: Perfect pasta every time in just 2 minutes.
- SO MANY WAYS TO USE: Serve gluten-free gnocchi simply sauted with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto, partnered with a hearty meat rag or tossed with marinara and cheese for a comforting pasta bake.
- ABOUT DELALLO: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.
DeLallo Gluten-Free Gnocchi are made in Italy, where they are expertly crafted with 98% potato puree and rice flour for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are made without the wheat flour, so that you can stick to your gluten-free diet. Serve gnocchi simply sauted with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat rag. There's no wrong way to enjoy.