Description
- Our Gluten-Free Orzo is made with a blend of non-GMO corn (70%) and rice (30%) in a dedicated gluten-free facility
- Perfect pasta every time, cooks in just 11 minutes
- This tiny pasta shape is an excellent addition to broth-based soups, baked pasta, cheesy side dishes, and cold pasta salads
- DeLallo is a 3rd generation family-owned and operated Italian foods company offering gourmet Italian ingredients for passionate home cooks since 1950
Gluten-Free Orzo is a tiny pasta shaped like barley or a grain of rice. And DeLallo Gluten-Free Orzo is an authentic Italian pasta made with a premium blend of corn and rice in a dedicated gluten-free facility. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional pasta. And dont forget that signature al dente bite! This small pasta shape, or pastina, is known for its use in soups, but shines in a myriad of pasta dishesfrom pasta salads to cheesy baked pasta side dishes. Unlike traditional pasta, gluten-free pasta is not made with durum wheat semolina.