Description
- MADE IN ITALY: DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
- 100% CERTIFIED ORGANIC: Organic durum wheat is simply made with just wheat and water - does not contain additives or preservatives
- GREAT SOURCE OF FIBER: Healthy all natural pasta choice
- BRONZE DIE EXTRUDED: Expertly milled wheat for the texture of traditional pasta then extruded with bronze dies for rougher surface texture that captures sauces
- VERSATILE PASTA SHAPE: This pasta can be enjoyed hot or cold. Feature it in simple butter or oil sauces, rich tomato sauces, creamy cheese sauces and chunkier primavera-style sauces as well as in your next cold pasta salad alongside colorful chopped vegetables for a fun cold picnic pasta
Whole-Wheat Farfalle is a butterfly-shaped pasta cut great for many hot and cold pasta recipes. The ruffles and grooves make these bow-ties great for capturing sauces and small ingredients. Whole-wheat pasta is heart-healthy pasta that is made with durum wheat semolinaa wheat flour that uses all parts of the grain. Made in Italy, DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is ground into whole durum wheat flour, then kneaded with rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pastas taste, texture and aroma.