Description
- MADE IN ITALY: DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
- 100% CERTIFIED ORGANIC: Organic durum wheat is simply made with just wheat and water - does not contain additives or preservatives
- GREAT SOURCE OF FIBER: Healthy all natural pasta choice
- BRONZE DIE EXTRUDED: Expertly milled wheat for the texture of traditional pasta then extruded with bronze dies for rougher surface texture that captures sauces
- VERSATILE PASTA SHAPE: This tubular pasta shape with angular ends and ridges draws in sauces into its hollow body making it perfect for rich cream sauces, hearty tomato sauces, chunky vegetable sauces, cold pasta salads and of course, Penne alla Vodka
Whole-Wheat Penne Rigate, or Penne Pasta, is a tubular pasta shape with angular ends and ridges on its outer surface. This well-known cut draws in sauces into its hollow body. This, along with its outer ridges, make Penne Rigate pasta a perfect cut many sauces and pairs perfectly with the beloved tomato-cream sauce, Penne alla Vodka. Whole-wheat pasta is heart-healthy pasta that is made with durum wheat semolinaa wheat flour that uses all parts of the grain. Made in Italy, DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is ground into whole durum wheat flour, then kneaded with rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pastas taste, texture and aroma. Penne pasta is a versatile shape starring in everything from rich cream sauces and heartier tomato sauces to chunky vegetable sauces and cold pasta salads. Penne Rigate can be enjoyed simply with butter- or oil-based sauces or baked up in a cheesy baked pasta recipe.