Description
- 100% Natural, No preservatives, PREMIUM Gourmet Food Grade.
- Dalia is loaded with a range of health benefits. It has long been a part of the Indian cuisine since ages
- Roasted Dalia makes for a yummy low-carb snack. Chana is also a good source of protein and fibre, both of which are an essential part of weight loss.
- It is commonly used as a thickener with chutneys such as coriander chutney. They are extensively used in South Indian cooking from everything from condiments to curries.
- Net Wt. 14oz (400g), Authentic Indian Product, Alternate Names: Roasted Split Chick peas
Dalia is chana dal, husked, split & roasted. It is commonly used as a natural thickener for chutney's, such as coconut chutney. They are extensively used in South Indian cooking from everything from condiments to curries. (Alternate Names: Putnala Pappu) The fibre content in Dalia helps in proper digestion and prevents constipation. It also improves the consistency of stool, which helps relieve constipation. Increases metabolism: This wholesome food is good for improving metabolism. It is a whole wheat product which enhances metabolism rate.