Description
- Best Dutch Quality Cocoa
- Dutch Process Alkalized Cocoa Powder
- 22-24% Fat Content
- Notes of cocoa, nuts, caramel, cream
- Creates Textured Cocoa Classics
- Ideal for biscuits, cakes, breads, ice creams, confectionery, desserts, drinks
- Kosher & Halal Certified
- Allergen Friendly
- pH 7.2-7.6