Description
- Imported from UK
- Made from cow's milk and vegetarian rennet
- Semi-soft traditional English Cheese
- Hand-cut to order in 1 pound or 2 x 8 oz. wedges
When you think of English Cheese, Double Gloucester is one of the names that comes to mind. The bright orange semi-soft cheese is made in Gloucestershire since the 16th century and part of English cheese tradition. - Ingredients: Pasteurized Cow's milk, salt, microbial rennet, starter culture, coloring-annatto