<ul><li>The section is delicate, white and yellow, with low moisture content and sufficient glutinous powder.AA</li><li>The flesh is firm and the texture is clear.</li><li>After rinsing with water, you can stew desserts or make soups. The soup is light, slightly sweet, and has a soft and glutinous taste.</li><li>It is recommended to simmer for an hour, the taste is good.</li><li>Sealed, dry and protected from light.</li></ul><br><br>How to eat Ganshan medicinal tablets: 1. Soak the dried yam tablets in water until soft, and then stew them with pork trotters. The taste is delicious; 2. Soak the dried yam slices in water, wash them clean, and cook soup with chicken; 3. Wash and slice dried yam tablets, cook Congee with japonica rice, and eat them for breakfast and dinner. 4. Add yam slices to millet porridge and cook together. Friends who like sweetness can also add some sugar when eating.AA

Dried Chinese Yam Slice/Shan Yao/Huaishan Dried Chinese yam flakes original color yam flakes, a good companion for soup and porridge, sweet, soft and glutinous and easy to cook 7.05oz200g