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• 1. Longan Chicken clean longan meat 250g, 1 broiler. Wash the longan meat, remove the hair of the chicken after slaughter, break the belly to remove miscellaneous, chop the chicken. Claw, put in boiling water after slightly scalding out, and then rinse with clean water. Set the casserole on fire, add water, chicken, cooking wine, cook until 80% cooked, then add longan meat, white soy sauce, fine salt, simmer with low heat for about 30 minutes.
• 2. Blood balm Longan meat 100g, black sesame 40g, black Sanger 50g, Yuzhu 30g, honey amount. Soak the above four things in water for an appropriate amount of 1 hour, cook them gently, extract the juice once every half an hour, a total of 9 times; Concentrate the juice with low heat until it is thick as paste. Add 1 spoonful of honey and bring it to a little boil. Take 1~2 spoonfuls of water for each drink.

Longan, also called longan, is a special product of the south of our country. Rich in sugar and vitamins, it has the effect of tonifying the heart and spleen, nourishing the blood and calming the mind. Longan is processed into dried longan. It has always been regarded as a valuable tonic.Dried longan is also called dried longan fruit. Remove the shell and core, longan meat