Description
- How to eat dried longan? 1. For soaking water.
- 2. Make sweet soups.
- 3. Eat it straight.
- 4. Make soup
- 5. Make tea
Longan stem looks nearly spherical, 1.2-2.5 cm in diameter, the surface is usually yellowish brown or sometimes grayish yellow, outside slightly rough, or few slightly convex nodules; The seeds are tawny and shiny, all wrapped in fleshy arils.