Description
- : Mint leaves also known as Pudina are a popular aromatic herb for its freshness with several health benefits. Since ancient times, people have used different types of mints all over the world.
- : Dried mint leaves are often used in Middle Eastern, Indian, and Mediterranean cuisine to flavor dishes like soups, stews, and salads. Crushed dried mint leaves can be added to baked goods like muffins, cakes, and cookies for a subtle mint flavor.
- : Mints are often used in tea and other beverages as they are known for calming effects. Mint leaves is an exceptional single-ingredient tea with a bright, minty flavor. Mint tea is aromatic and exceptionally flavorful, producing a refreshing infusion that is great both hot and cold. Enjoy Peppermint on its own, with a little honey, or as a base for your next cocktail or mock-tail.
- : Dried Mint is commonly used to make herbal teas and other drinks. Boil one teaspoon of dried Mint in a glass of water, then strain the liquid to remove the dried mint before drinking.
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