Description
- Multi-purpose Traditional African Herb for Soup, Stew, Sauce, and Tea
Ingredient: leaves of Utazi (Gongronema latifolium) Net weight: 1 oz Utazi leaves are used in traditional Nigerian cuisine, especially Igbo cuisine, for flavor, nutrition, and aroma. It can be added to soups, stews, and sauces. They can also be used to make tea.