Description
- How to use Rhizoma Drynarii? 1. fried soup, 10~20g.
- 2. External use: appropriate amount, mash and apply.
- 3. Sun-dry, grind and apply.
- 4. Can be soaked in wine and applied.
- 5. Drynaria drynariae 15g, wine 90g. Soak for more than 10 days, filter the medicine, and apply the affected area 2-3 times a day.
Rhizoma Drynariae is flat and long, curved, branched, 5~15cm long, 1~1.5cm wide and 0.2~0.5cm thick. The surface is densely covered with small dark brown to dark brown scales, soft as hair, brown or dark brown after fire, with raised or concave round leaf marks on both sides and upper surface, and a few petiole residues And fibrous roots remain. Light body, brittle, easy to break, red-brown section, vascular bundles are yellow dots, arranged in a ring. No odor, light taste, slightly astringent.