Description
- Extra extra coarse bulgur is a wholegrain type of bulgur which looks like whole wheat, while also being delicious and more nutritious.
- Type of Meals the Product can be used in Soups, Meat Meals, Stuffing, vegetable Meals, Pilafs, Desserts. Great for vegan recipes.
- Dont wash and soak prior to cooking. When cooking bulgur, please use 2 cups of hot water for each cup of bulgur you want to cook.
- Harvested and produced using traditional methods, non GMO and 100% natural.
- We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates.
- Rich in dietary fiber and protein. It has complex carbohydrates and low GI. It contains Vitamin B, Folate, Magnessium, Potassium.
WHAT IS BULGUR? Bulgur is a pre-cooked, tasty and a healthy food product which is produced from wheat and water and does not contain any colourings or artificial flavours. Many people enjoy bulgur in the dish Tabouleeh as well as a healthy alternative to rice and pasta. THE DURU BULGUR DIFFERENCEOur company owes its difference in bulgur to the care it shows in production and wheat selection, the taste obtained as a result of cracking the wheat in millstones, the advanced technology used and production that is conducted in full automation without using any additives.The Taste of Bulgur by the MillstonesThe Karaman bulgur produced in our facilities is cracked in traditional millstones that help protect its real taste and flavour. Duru Bulgur uses a unique drying process that involves state-of-the-art ventilation towers instead of traditional drying methods to ensure a superior product.Quality in Production and Wheat Selection Our company reflects its diligence about quality concept to the farmers cultivating the wheat and continuously supports farmers about cultivating quality wheat and pays higher prices for quality wheat. As a result of Duru Bulgur is the first company to receive the HACCP Food Safety and Hygiene Certificate in cracked wheat in Turkey.Production Technology and FacilitiesDuru Bulgur's production facility uses the most developed technology in cracked wheat production in Turkey Full Automation with No Additives No additives and colorants are used in production. This enables the bulgur to protect its colour and remain natural.