Description
- Ingredients: Curdled Milk, Iodized salt, bifidobacteria
- Product of Uzbekistan
Kurt is a sour-milk product. It is a dried concentrate obtained from natural milk with a natural concentrate - salt. The kurt contains a lot of vitamin A, which improves vision, promotes human growth, cell renewal, and skin rejuvenation. Calcium, with which the Kurt is richen, improves metabolism in the body and strengthens bone tissue. Uzbek kurt is peculiar to taste but very tasty, and most importantly useful.