Description
- Pronounced vanilla flavor
- Distinguished appearance of vanilla seeds
- Consistency of thick molasses
Vanilla paste is used in place of extract When you need a more pronounced vanilla flavor and a distinguished appearance of vanilla seeds. This means that you can use less paste than if you were using extract. Vanilla paste has the consistency of thick molasses, dense with Vanilla seeds, and a more full-bodied flavor. You need less paste than you would extract, and the seeds save you the effort required to scrape a vanilla bean pod.