Mustard and Co. Ethiopian Kale Seed,AKA liki liki, Amara Mustard Green, Highland Kale, Abyssinian Mustard, and Texsel Greens. (1000)
Mustard and Co. Ethiopian Kale Seed,AKA liki liki, Amara Mustard Green, Highland Kale, Abyssinian Mustard, and Texsel Greens. (1000)
Mustard and Co. Ethiopian Kale Seed,AKA liki liki, Amara Mustard Green, Highland Kale, Abyssinian Mustard, and Texsel Greens. (1000)
Mustard and Co. Ethiopian Kale Seed,AKA liki liki, Amara Mustard Green, Highland Kale, Abyssinian Mustard, and Texsel Greens. (1000)
Mustard and Co. Ethiopian Kale Seed,AKA liki liki, Amara Mustard Green, Highland Kale, Abyssinian Mustard, and Texsel Greens. (1000)
Mustard and Co. Ethiopian Kale Seed,AKA liki liki, Amara Mustard Green, Highland Kale, Abyssinian Mustard, and Texsel Greens. (1000)
Mustard and Co.

Ethiopian Kale Seed,AKA liki liki, Amara Mustard Green, Highland Kale, Abyssinian Mustard, and Texsel Greens. (1000)

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Description
  • Country/Region Of Manufacture:United States, Mpn:Salad greens
  • Dark-green mustard from Africa.
  • Kale
  • Leafy Greens


While technically a mustard, Amara is known by several different names including Ethiopian kale, highland kale, Abyssinian mustard, and Texsel greens. The attractive, dark-green leaves are tender, slightly savoyed with a wavy margin, and have an excellent rich flavor. Good in salads or as a cooked green.. CULTURE: Sow from early spring to late summer. For bunching, sow 1/4- 1/2" deep in a 2" wide band with 15 seeds/ft., rows 18-24" apart. Cut when greens reach full-size (12-18"). For baby leaf, sow 1/4- 1/2" deep in a 2-4" wide band sow 60 seeds/ft. Cut entire plants at 3-6".