Description
- Caper leaves from Pantelleria Island off the coast of Sicily. Capers from this area are thought to be the best in the world
- Packed in Sicilian extra virgin olive oil, they are ready to use and have just a hint of saltiness so they dont require rinsing
- Ready to use in salad, fish or meat dishes or deep fried for a mouthwatering appetizer
- Harvested by hand
- Imported from Italy