Description
- Almost all parts of the Peruvian pepper tree can be used including the leaves, berries and bark.
- This evergreen tree can be identified by the bunches of bright pink peppercorns that cascade beautifully on long, drooping branches.
- The pirul can grow tall quite quickly, often reaching 15 feet tall.
- Traditional preparations of Pirul include added to culinary dishes such as gruels, also syrups and as an additive with other herbs and spices.
- Pirul is also utilized by some in forms of teas for individual uses.