Description
- Nutrient-Dense Superfood - Our Buckwheat Flour surpasses oats and whole wheat in protein, fiber, B vitamins, and potassium, making it a powerhouse for nutrition.
- Distinctive Flavor Profile - Offers a nutty, slightly bitter taste that enhances the flavor and texture of your baked goods, adding depth to every recipe.
- Versatile Baking Ingredient - Ideal for pancakes and muffins, and excellent when blended with other wheat flours for enriched flavor and nutritional benefits.
- Naturally Gluten-Free - For those on a gluten-free diet, mix our buckwheat flour with other gluten-free flours and introduce chemical leaveners/binders for best results.
- Ancient Grain Goodness - Made from hulled or whole buckwheat, an ancient grain known for its substantial health benefits and robust flavor.