Description
- Farm-raised Giant Land Snail
- High quality assured, product of West Africa
- Shell removed
- Washed, spiced and oven-roasted
- 100% Natural, no artificial flavor or preservatives added and no growth hormones administered
Snails are a popular delicacy in several countries. In Nigeria, Ghana and some parts of West Africa, snails are spiced with red pepper and sauted with onions, tomatoes, garlic and chili. They can also be minced or marinated and impaled on kebab sticks to give that delectable taste. In French cuisine, edible snails are served for instance in Escargot. It makes a very tantalizing accompaniment with French baguette when nestled in butter and baked in a mixture of white wine, garlic, black pepper and minced shallot. As a relished delicacy in Indonesia, they are fried as satay, a dish known as sate kakul. In Italy, it is sauted with onions, garlic, carrot and green pepper fried in olive oil and served with a crusty Italian bread or on top of pasta you dont want to miss this! Any way it is prepared, snails taste really good! More important than being a sumptuous delicacy, snails are a rich source of protein, iron, magnesium, calcium, phosphorus, potassium but with low fat and carbohydrate content. You cant wait to have that mouth-watering experience, make your order today!