Description
- Moong dal mangodi is very healty, tast and, nutritious cooking ingredient and its also easy to digest and is rich in protein. Mangodi is a variation of moong dal and can be had with roti rice.
- It can be prepared with many green vegetables like aloo badi, matar badi, papad mangodi, palak mangodi, mangodi pulav, mangodi kadhi and many more. Mungodi fried or roasted with 2-3 drops of oil (Microwave) is a wonderful appetizer.
- INGREDIENTS: Moong Dal flour (Coarse grounded) Chawla Pulse Edible Common Salt Asafetida (Hing) Red Chilli Powder Spices & Condiments
- Store in cool and dry place
- Package Contents: 900 gm
Badi/Moongodi is a homemade tasty rajasthani for suitable sabji in every month. recipe is simple. easy to cook. healthy specially for kids because of easy to digest. made with home ladies no machines.