Description
- FAT TOAD FARM VERMONT MAPLE GOATS MILK CARAMEL SAUCE A gourmet, rich and creamy, not too sweet, caramel topping with no aftertaste. Includes one 8 ounce jar.
- DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.
- ALL NATURAL Made from 4 simple ingredients: goats milk, pure cane sugar, Cold Hollow Pure Vermont Maple Syrup and baking soda. No preservatives. No corn syrup.
- TRADITIONAL CONFECTION WITH A VERMONT TWIST This delicious Mexican caramel, or cajeta, is similar to the South American cows milk version, dulce de leche with a touch of Maple flavoring.
- FARM TO TABLE Proudly made in Vermont in small batches with local goat milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift or stocking stuffer.